THE FINE DINING TRONDHEIM MENY DIARIES

The majority of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The restaurant has a number of cows milking just for them. And also the desert was a very great milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back up for the mezzanine for your coffee and many "lørd